Salted Pistachio Meringues

🥘 Ingredients

• extra-large egg whites
  9
• fleur de sel
• pure vanilla extract
  1 tsp
• shelled, roasted, salted pistachios
  1/3 c
• superfine sugar
  3 c

🍳 Cookware

• mixer

1. 1

   Preheat oven to 400°F. Line a sheet pan with parchment and spread superfine sugar over it. Bake for ⏱️ 10 minutes until edges begin to brown. Lower oven to 250°F.

   superfine sugar: 3 c
2. 2

   Whisk extra-large egg whites in an electric mixer with whisk attachment on high for ⏱️ 1 minute until frothy.

   extra-large egg whites: 9
3. 3

   With mixer on low, slowly add the hot sugar. Add pure vanilla extract and whisk on high for ⏱️ 10 minutes until room temperature and thick.

   pure vanilla extract: 1 tsp
4. 4

   Line two sheet pans with parchment. Scoop 12 large dollops of meringue onto pans. Sprinkle with shelled, roasted, salted pistachios (roughly chopped).

   shelled, roasted, salted pistachios: 1/3 c
5. 5

   Bake for ⏱️ 1.5 hours at 250°F until crisp outside but soft inside.
6. 6

   Sprinkle with fleur de sel and cool.

   fleur de sel